Pasta with pesto calabrese

Ingredients

4 spoons “Pesto Calabrese”
2 spoons Taggiasca olives
1 teaspoon capers under salt
320 g dried pasta
2 spoons extravirgin olive oil
Salt
Fresh origan o marjoram to top

Preparation

In a pot, boil water and season with salt.
Add in the dried pasta and cook until done.
In the meantime, to make your sauce, in a large skillet over medium high heat, add oil, the Pesto calabrese, olives and capers.
Stir together until well combined, heat a little bit and remove from the heat.
When pasta is done, add to the sauce and stir to combine.
Serve with fresh origan and some drops of extravirgin olive oil on top.

Quality and Certifications

The continuous investments in Quality Control made by CLAS are aimed at maintaining the highest degree of efficiency.

CLAS has thus obtained the most important and strictest international certifications to guarantee its customers quality and safety at the highest levels.

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Certificazioni di Qualità

I continui investimenti nel Controllo Qualità effettuati da CLAS sono volti a mantenere il più alto grado di efficienza.

In questo modo CLAS ha ottenuto le più importanti certificazioni internazionali per garantire ai propri clienti qualità e sicurezza ai massimi livelli.

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