Trofie with pesto genovese

Ingredients (for 4 people) Basil leaves 160 gGarlic 1 or 2 clovesGrated Parmesan cheese 60 gPecorino 70 gExtra virgin olive oil 150 gPine nuts 70 gSalt to taste. Preparation Clean the crushed garlic, grated cheese, the remaining oil and blend again. Season with salt and set aside. Peel the potatoes and cut them into slices […]

Pasta with pesto calabrese

Ingredients 4 spoons “Pesto Calabrese”2 spoons Taggiasca olives1 teaspoon capers under salt320 g dried pasta2 spoons extravirgin olive oilSaltFresh origan o marjoram to top Preparation In a pot, boil water and season with salt.Add in the dried pasta and cook until done.In the meantime, to make your sauce, in a large skillet over medium high […]