Trofie with pesto genovese
Ingredients (for 4 people) Basil leaves 160 gGarlic 1 or 2 clovesGrated Parmesan cheese 60 gPecorino 70 gExtra virgin olive oil 150 gPine nuts 70 gSalt to taste. Preparation Clean the crushed garlic, grated cheese, the remaining oil and blend again. Season with salt and set aside. Peel the potatoes and cut them into slices […]
