CLAS, PESTO FROM A GUARANTEED SUPPLY CHAIN
FROM LIGURIA, THE LAND OF PESTO, WE EXPORT A PRODUCTION OF EXCELLENCE AROUND THE WORLD.
Renato Bersano
CHEF EXECUTIVE OFFICERCompetitiveness and constant commitment to guaranteeing the best quality and safety have meant that CLAS could transform itself from an artisan activity into an industrial reality while maintaining production in Liguria, the land from which Pesto originates.
The company management, which possesses excellent skills, has contributed and continues to contribute to the conception and implementation of profitable and sustainable organizational solutions.
The passion for what we produce pushes us to exercise maximum control over the entire production process. So we set up our farm: to directly follow the entire basil supply chain, from seed to finished product.
The passion for what we produce pushes us to exercise maximum control over the entire production process. So we set up our farm: to directly follow the entire basil supply chain, from seed to finished product.
The purchase of machinery dedicated to the processing of fresh basil and a new production line guarantees us a capacity of over 150 million jars per year. To complete the process, there are the four packaging lines and a new logistics warehouse of about 7 thousand square meters.
Our best qualities are therefore carried out: flexibility, dynamism, professionalism and attention to our customers.
We set up our farm, in order to directly follow the entire basil supply chain, from the seed to the finished product and to work a fresh product in the factory which was harvested a few hours ago.
Quality control is a fundamental cornerstone in CLAS Pesto's work to safeguard Quality and food safety.
Research and Development guarantees qualified and professional technological and marketing support, always attentive to product and product innovations.
Since the establishment of the company, Clas has had a very clear mission and strategy: to become leader in the agri-food sector in which we operate and in the pesto, creams and sauces segment.
Obviously to achieve our results we have invested heavily from the beginning, both on the professionalism of people and on the technology of the machinery.
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